White Rice with Vermicelli 500 gm

Weight:  500 gm

Ingredients : Rice, Vermicelli, Butter, Corn Oil, Chicken Stock & Salt 

Directions : 

Boiling water method: Thaw the bag for an hour, then heat in boiling water for 5 minutes. If frozen, boil the bag for 10 to 12 minutes. Serve & Enjoy!