Peas and Carrots in Tomato Sauce

Weight :  500 gm

Ingredients : Peas, Carrots, Onions, Garlic, Butter, Tomatoes, Tomato Paste, Corn Oil, Chicken Stock, Salt, Pepper & Spices

Directions : 

Boiling water method : Thaw the bag for an hour, then heat in boiling water for 5 minutes. If frozen, boil the bag for 10 to 12 minutes. Serve & Enjoy