Chicken with Mushroom Sauce

Weight:  650 gm

Ingredients: Chicken Breasts, Onions, Mushroom, Cooking Cream, Flour, Chicken Stock, Salt & Pepper

Directions : 

Boiling water method : Thaw the bag for an hour then heat in boiling water for 5 minutes. If frozen, boil the bag for 10 to 12 minutes. Serve & Enjoy!